Peterlin’s Restaurant & Bar Menu

Gulf shrimp, sauteed with tri color peppers, Dearborn sausage, rice pilaf, Cajun tomato broth, and green onions.

Sauteed shrimp, green onion, sundried tomatoes, and garlic lemon butter fusilli pasta.

Gluten free. Roasted portabella, sundried tomatoes, red onions, carrots, almond rice, and balsamic reduction.

Served with mashed corn and pepper gravy.

Gluten free. Tenderloin tips, bourbon sauce, rice pilaf, and vegetable.

House made meatloaf, mashed potatoes, corn, and demiglace.

Gluten free. Fillet of grilled salmon, mashed potatoes, tomato bruschetta, shaved Parmesan cheese, balsamic reduction, and vegetable.

Sliced chicken, bacon, garlic, peas, Parmesan, cream sauce, tossed with fusilli pasta.

Signature cheese blend, lobster meat, green onions, sundried tomatoes, tossed with fusilli pasta.

Signature cheese blend, green onion, sundried tomatoes, tossed with fusilli pasta, and choice of chicken or grilled Dearborn sausage.

Gulf shrimp, bacon, garlic, peas, Parmesan cream sauce, tossed with fusilli pasta.

Gluten free. Two grilled chops, mashed potatoes, green beans, and zip sauce.

Signature cheese blend, buffalo sauce, chicken tenders, tossed with fusilli pasta.

Gluten free. 12 oz ribeye, grilled, mashed potatoes, and vegetable.

Tenderloin tips, mushrooms, onions, garlic, sauteed, finished in a red wine demiglace, and roasted red skin potatoes.

Two bonein chops, grilled, mashed potatoes, green beans, caramelized onions, and cheddar ale sauce.

Pork tender pot roast, red potatoes, carrots, Texas toast, and steak sauce.

Sauteed shrimp, kielbasa sausage, tri color peppers, and red onion in a creamy buffalo sauce.

Hand battered Icelandic cod, French fries, coleslaw, and tartar sauce.

Fresh salmon, served with rice pilaf vegetable and whiskey glaze.

House made marinara, balsamic glace, and parmesan cheese.

Served with cheddar ale cheese sauce.

Tenderloin tips, sauteed with mushrooms and onions, finished with a red wine demiglace, served with toasted bread.

Homemade served with tortilla chips and salsa.

Pork dumpling fried, served with sweet chili dipping sauce.

Smoked chicken, black beans spinach, and chipotle ranch.

Pulled chicken, sauteed onions and peppers, mixed cheese, and flour tortilla.

Barbeque pulled pork, lettuce, tomato, green onion, salsa, and sour cream.

Flour tortilla, mixed cheese, shaved prime rib, sauteed peppers and onions with BBQ sauce, served with chipotle ranch.

Boneless chicken tenders, served with choice of dipping sauce.

Grilled ciabatta, tomato relish, balsamic glace, and shaved parmesan.

Gluten free. Chopped romaine topped with blue cheese, bacon, diced red onion, diced tomato, ranch and balsamic reduction.

Mixed greens, mandarin oranges, almonds, tomatoes, green onions, diced peppers, carrots, fried goat cheese, and sweet chili vinaigrette.

Gluten free. Mixed greens, cheddar cheese, blue cheese, tomato, red onion, avocado, hardboiled egg, bacon, deli turkey and choice of dressing.

Romaine, shaved parmesan, croutons, tossed with a creamy Caesar dressing and cajun chicken.

Mixed greens, diced peppers, tomatoes, red onion, blue cheese, topped with seared beef tenderloin, Italian dressing and balsamic glace.

Gluten free. Mixed greens topped with dried cherry, mandarin oranges, almonds, blue cheese, diced tomato cucumbers grilled chicken and raspberry vinaigrette.

Mixed greens topped with carrot, onion, mushrooms, tomatoes, cucumbers and croutons, choice of dressing.

Gluten free. Mixed greens, dearborn ham, salami, pepperoni, parmesan cheese, bacon, carrot, tomato, diced peppers, mushrooms, and green onions, tossed with Italian dressing and balsamic reduction.

Chopped romaine, crumbled bacon, cucumber, tomatoes, mixed cheese, topped with fried chicken tenders, and honey mustard dressing.